Pepper Sky`s tdai Sensation in Cambridge

Thai's most popular spicy & sour lemon-grass soup w/ lime juice, mushroom & herbs.

The traditional soup of chicken seasoned w/ coconut cream, galangal, mushroom, lime juice & herbs.

Pork wonton float in a clear broth seasoned w/ roasted garlic & white pepper.

Rustic hot soup of shrimp, basil & vegetables, seasoned w/ herbs & white pepper.

Seafood & a spoonful of rice in a mild clear garlic & white pepper broth.

Seafood, mushroom, lemongrass & lime juice in a spicy hot & sour soup

Rice noodle wok fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice. this is the ultimate street stall food.

A different take of rice noodle wok-fried w/ egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce & tamarind juice, spiced w/ cayenne pepper

A​ vegetable version of pad Thai w/ egg, broccoli, string bean, bell pepper & assorted vegetable w/ crushed peanut & bean sprout.

A tofu version of pad Thai (without vegetable) w/ egg, scallion, crushed peanut & bean sprout.

Your choice of chicken, beef or pork. Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed into the wok, & voila drunken noodle. soft wide rice noodle fried w/ onion, basil, bell pepper, chili, bamboo, tomato & string bean.

Your choice of chicken, beef or pork. wide rice noodle wok-fried w/ chinese broccoli, carrot & egg in chinese inspired sweet soy sauce.

Spinach pasta is served up in a saute of shrimp & chicken, bell pepper, scallion, mushroom & bean sprout.

Tender pork & shrimp stir-fried w/ egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion & sprout. a healthy choice for noodle lovers.

Chicken stir-fried w/ wheat noodle, bell pepper, squash, sprout & other vegetables in light brown sauce. a nice dish of comfort food.

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served w/ thin wheat noodle, bell pepper, eggplant, bamboo, string bean & bean sprout. (Also available in vegetarian version)

Garden salad of assorted fresh vegetable served w/ creamy peanut or light lemon dressing.

Salad of fresh vegetable topped w/ grilled chicken served w/ peanut or lemon dressing.

Salad of fresh vegetable topped w/ grilled shrimp served w/ peanut or lemon dressing. (lemon dressing contains dairy products

Your choice is sauteed in rich & spicy red curry w/ string bean, bamboo shoots, eggplant, bell pepper & basil.

Your​ choice is sauteed in hot green curry w/ string bean, eggplant, bamboo shoots, bell pepper & basil.

Your​ choice is sauteed in a sweet yellow curry w/ curry powder, pineapple, onion, tomato & summer squash.

Your choice is sauteed in a Thai-Malaysian curry sauce w/ sweet potato, onion & carrot. (contain peanut)

Rich & spicy panang curry w/ bell pepper, string bean, carrot, crushed peanut & kaffir lime leaves. (contain peanut)

Crispy vegetable spring roll served w/ sweet chili sauce.

Crunchy​ herb-marinated shrimp roll served w/ sweet chili sauce.

Japanese-inspired shrimp & pork dumplings served w/ sweet ginger sauce.

Thai​ version of crunchy cream cheese-filled wonton served w/ sweet chili sauce.

Strictly vegetarian chive dumpling in thick dough served w/ mildly spicy sweet sauce.

Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served w/ peanut sauce.

Seasoned shrimp & pork dumpling the asian style served w/ sweet ginger sauce.

Petit​ crispy curry puffs w/ potato in spring roll wrappers served w/ sweet chili sauce.

Tofu fried till golden brown served w/ sweet chili sauce & ginger sauce.

A house fried rice named after our restaurant. smooth & savory fried rice cooked w/ chicken, shrimp, egg carrot, broccoli, tomato & onion

Your choice of chicken, beef or pork. a definitely Thai fried rice dish w/ fragrant Thai basil, egg, red onion, bell pepper & hot chili.

Mildly spicy fried rice w/ egg, red & white onion, bell pepper & scallion, wok fried w/ Thai roasted sweet chili relish.

Shrimp & chicken fried rice w/ egg, pineapple, onion, carrot, tomato, green pea & indian curry powder. a regional cooking popular on the Malaysian peninsula.

Chicken & shrimp fried rice w/ egg, ripe mango, bell pepper, onion, ginger & raisin, seasoned w/ indian curry powder.

Roasted chicken stir-fried w/ jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper & longan fruit.

Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple & seasoned w/ kaffir lime leaves.

Half boneless roasted duck simmered in a rich coconut cream red panang curry w/ string bean, bell pepper, carrot, kaffir & fragrant basil leaves.

An ancient duck dish. chunks of roasted duck simmered w/ coconut meat & herbs in a red curry based coconut sauce.

This beautiful half boneless crispy duck cooked in traditional asian brown sauce w/ an assortment of vegetables & a spritz of fresh orange juice & ginger.

Known as “khang phed ped yang” in bangkok, roasted duck simmered in rich red curry, highlighted w/ sweetness of tropical fruit & vegetables.

One of the beloved dishes in boston. half boneless duck browned & topped w/ fruity tamarind sauce w/ ginger, mushroom & assorted vegetables.

Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper & mushroom works wonderfully w/ delicious chili sauce.

The garlic dish cooked w/ brown sauce over fresh lettuce w/ a sprinkle of roasted garlic & cilantro.

A dish of bamboo stir-fried w/ sweet chili sauce w/ few vegetable to bring out the true taste of rustic cooking.

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce w/ mushroom & carrot.

A crossover between chinese & Thai cooking, the distinctive taste of ginger cooked w/ scallion & mushroom can only be matched w/ homemade black bean sauce.

Our selection of the bok choy is making the dish. the leaves are deep green & the stems are firm & pearl white. quick stir-fried in light brown sauce.

A good sweet & sour dish has to be refreshing. our version calls for pineapple, fresh tomato & cucumber, cooked in a homemade pineapple sauce.

Assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom & other vegetables.

Served w/ peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom & other vegetable steamed to bring out the pure taste of all ingredients.

Famous on phuket island, this dish consists of shrimp, bay scallop, calamari & mussels, sauteed w/ onion, mushroom, bell pepper & garlic in a basil-roasted chili sauce.

This yellow curry’s color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry, like a sun ball at dusk, adding texture & rich flavor to the dish.

A big chunk of salmon topped w/ vegetables in homemade oyster sauce, expressing the simple, clear taste of uncomplicated fare along much of the southeast asian seacoast.

This recipe is a home-style repast consisting of fillet of salmon seasoned w/ soy sauce, ginger, scallion & chinese celery.

Quick stir-fried shrimp glazed in fragrant ginger sauce w/ bell pepper, mushroom & scallion on a bed of steamed broccoli.

Uniquely Thai. salmon fillet topped w/ wild ginger, bell pepper, peppercorn & tropical herbs in a spicy chili sauce.

Assorted​ seafood simmered in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple, seasoned w/ kaffir lime leaves & fragrant basil.

Your choice of shrimp, scallop or calamari.) glazed w/ “pik pow” Thai mildly spicy & subtly sweet luxurious chili paste, quick stir-fried w/ bell pepper & onion

Crunchy soft-shell crab tossed in a muddy yellow curry w/ curry powder, egg, scallion, cilantro & roasted garlic.

Refreshing seacoast dish. salmon fillet topped w/ ripe mango, onion, bell pepper, carrot & other vegetable in a light soy sauce.

Slices of white chicken breast sautéed w/ pineapple, bell pepper, onion, mushroom & pik pow relish (sweet chili jam) topped w/ cashew.

This dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed w/ minced hot pepper, garlic, red onion, white wine, fragrant basil leaves & bell pepper.

Ripe mango & chicken simmered in aromatic yellow curry w/ onion, tomato, summer squash & bell pepper.

Slices​ of beef tenderloin sauteed w/ bell pepper, long horn pepper & mushroom in a spicy pepper sauce.

Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) w/ Thai eggplant, bell pepper, bamboo, string bean & wild ginger root. the dish is strong & pungent w/ herbs & spices.

Marinated cubes of tender beef sauteed w/ mushroom, scallion & topped w/ the finest macadamia nut, served over a bed of vegetable.

Medallions of pork loin sauteed in a light honey sauce w/ pineapple, tomato, baby corn & mushroom.

Pork loin & string bean sauteed w/ bell pepper in a rich creamy peanut sauce.

String bean w/ chicken or pork glazed w/ “pik khing” a unique blend of herbs & chili peppers mixed w/ palm sugar & spices & kaffir lime leaves.

Smoky taste of rotisseries chicken compliments this rich flavor of Thai red panang curry w/ bell pepper, carrot, kaffir & ground peanut.

The delicacy from northeastern Thailand. Pork loin marinated in honey & spices, grilled & served w/ sticky rice & spicy chili sauce

The most famous tangy Thai salad w/ shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice & roasted peanut.

Blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs & mint leaves.

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs & mint leaves.

Tangy shredded green mango salad tossed in spicy lime juice, onion, herbs & cashew (seasonal).

Steamed assorted seafood tossed in spicy lime juice w/ pepper, onion & lemongrass w/ a touch of tangy / spicy Thai sriracha sauce.

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs & mint leaves w/ a sprinkle of aromatic ground toasted rice.

Famous on phuket island, this dish consists of shrimp, bay scallop, calamari & mussels, sauteed w/ onion, mushroom, bell pepper & garlic in a basil-roasted chili sauce.

Assorted seafood simmered in an herb-rich red choo tee curry w/ bell pepper, string bean, carrot, pineapple, seasoned w/ kaffir lime leaves & fragrant basil.

Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) w/ Thai eggplant, bell pepper, bamboo, string bean & wild ginger root. the dish is strong & pungent w/ herbs & spices.

This dish is a street -stall favorite brought over to fine dining. ground beef or chicken sauteed w/ minced hot pepper, garlic, red onion, white wine, fragrant basil leaves & bell pepper.

Slices of white chicken breast sauteed w/ pineapple, bell pepper, onion, mushroom & pik pow relish (sweet chili jam) topped w/ cashew.

Ripe mango & chicken simmered in aromatic yellow curry w/ onion, tomato, summer squash & bell pepper.

Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry w/ bell pepper, string bean, carrot, pineapple & seasoned w/ kaffir lime leaves.

Marinated​ tender beef sauteed w/ rich homemade oyster sauce, white wine, mushroom & scallion.

The​ delicacy from northeastern Thailand. pork loin marinated in honey & spices, grilled & served w/ sticky rice & spicy chili sauce.